Meet the Class of 2026: Claudia Schmidt 26MSBA
Claudia Schmidt 26MSBA reflects on her Goizueta experience, highlighting teamwork, curiosity, and growth as both a student-athlete and future data-driven marketing and consulting professional.
Meet the Class of 2026: Daniel Moya 26MF
Master of Finance student Daniel Moya reflects on his journey, sharing how collaboration, hands-on learning, and strong relationships prepared him for a career in investment banking.
Meet the Class of 2026: Marie Jeoboam 26EMBA
A physician, public health leader, and Executive MBA student reflects on their Goizueta experience, sharing insights on leadership, service, and driving impact across healthcare and business. Marie Jeoboam 26EMBA!
Meet the Class of 2026: John Ahn 26EvMBA
John Ahn 26EvMBA shares reflections from his Evening MBA journey at Goizueta, highlighting global learning experiences, leadership development, and the importance of empathy, balance, and community in shaping his career and long-term goals.
Experiential Learning in Guatemala: A Student’s Reflection
Stephannie Gallardo 27BBA shares reflections from an immersive trip to Guatemala with Professor Peter Roberts, where she explored coffee farms, met producers and their families, and gained a deeper understanding of the global coffee industry through hands-on learning and storytelling.
Meet the Class of 2026: Crow Thorsen 26MiM
As we celebrate the Class of 2026, meet Crow Thorsen 26MiM—a Master in Management graduate known for collaborative leadership, strong communication, and a team-first mindset that’s shaped his journey at Goizueta and beyond.
Meet the Class of 2026: Vanessa Wang 26MBA
Meet One-Year MBA Vanessa Wang as she shares her memorable experiences, advice she has for incoming students, career goals, and more.
Slowing Down in Guatemala and Thinking About What Business Can Be For
During a spring break experiential learning trip to Guatemala, a Goizueta MBA student explored the global coffee industry alongside Professor Peter Roberts, gaining firsthand insight into value chains, producer stories, and the human impact behind every cup of coffee.
