This is one of the male peacocks showing off at the Gallo campus. Ernest Gallo raised roosters in his yard when he started the company so he thought some peacocks would add some character to the farm. The peacocks have been at Gallo ever since and there are about 12-15 of them...
Greetings from Gallo! I want to give a little bit of background on E&J Gallo before going into details on my internship and project. Ernest and Julio Gallo officially started making wine in 1933 at the end of Prohibition and produced over 444,000 gallons of wine by the end of...
We asked a few of our Two-Year MBA current students to provide a snapshot of their summer internship experience over the course of their time away from Goizueta. Meet Neil Harber 14MBA. Name: Neil Harber Class Year: Two-Year MBA Class of 2014 Concentration: Finance & Strategy 2013 Summer Internship Employer, Position & City: E&J Gallo...