Tagged: operations

SUMMER INTERN SERIES: NEIL HARBER – On Being a Wine Intern

Two-Year MBA

SUMMER INTERN SERIES: NEIL HARBER – On Being a Wine Intern

This is one of the male peacocks showing off at the Gallo campus.  Ernest Gallo raised roosters in his yard when he started the company so he thought some peacocks would add some character to the farm.  The peacocks have been at Gallo ever since and there are about 12-15 of them...

SUMMER INTERN SERIES: NEIL HARBER – Gallo Winery Internship Overview

Two-Year MBA

SUMMER INTERN SERIES: NEIL HARBER – Gallo Winery Internship Overview

Greetings from Gallo!  I want to give a little bit of background on E&J Gallo before going into details on my internship and project.  Ernest and Julio Gallo officially started making wine in 1933 at the end of Prohibition and produced over 444,000 gallons of wine by the end of...